Fill the glasses with ice and pour Margaritas into glasses. I just saw that you are in St. Charles, which is where Im from, but living in Minnesota. Perfect. Or make it any less sweet? Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Ladle jelly into clean, hot half-pint jars, leaving 1/4-inch head space. I found the blender worked better. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. First get the BALL BLUE BOOK. Sprinkle the crumbled feta on top, followed by the torn mint leaves. I had some watermelon leftover, and decided to give it a try. You should have about 1 cup of liquid. (see the tips for some notes on this too! Fill canning jars leaving 1 inch headspace. Use a Canning Basket Get yourself a canning basket. Thank you for the recipe! Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. I think yall may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. Garnish with lime slices and jalapeno slices if desired. I just started canning this year and I am addicted to it. There are so many ways you can enjoy this delicious jalapeo jelly. ??? Its easy to have it go wrong. Boil the mixture for 10 minutes. Touch device users, explore by touch or . Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! (I added more lemon juice) Could you please tell how big is the average watermelon in your area(im in Russia, and here watermelons really do vary in sizes). Your email address will not be published. . Add the watermelon jalapeo mixture. Pour it into a large pot. Have a great week ahead and enjoy that wonderful watermelon jelly! Then I only ended up with about three and a half cups or just a little more. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Not just an enamel stock pot. Theres a difference but probably not enough of one to make a difference to you. You will need to do it in at least 2 batches, maybe three. Your email address will not be published. Its setting up wonderfully! The green colored jalapeo jellies that you find in the store are an unnatural color. Bring combination to a boil until the temperature of mixture reaches 220 degrees. It was beautiful, spreadable and delicious. I thought, what if I put them together and made a jelly? Stir in the vinegar, salt and sugar. Most Ive grown are the usual stuff.. cukes, tomatoes etc. After opening, it can last two-three months in the refrigerator. Measure out 3 cups of watermelon juice. And remember that the pH scale, like the Richter scale, is logarithmic: small increments matter a lot. All Rights Reserved. 1 cups apple cider vinegar. Jelly is made Sep 6, 2015 - I think y'all may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. And this did not jell up at all! Clean the jars and prep new lids. I plan on making the jelly with a thermometer in the future to ensure that the results are consistent. Do this until you have 4 cups of watermelon juice. Reduce heat to low; simmer, uncovered, 5 minutes. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). In a medium saucepan, bring cantaloupe and 1 cup of water to a boil. Bring the mixture to a rolling boil and let it boil for 1-2 minutes. Thank you for posting that add 1/2 c water note..ALL these comments are giving me courage to just go for it!!!! Those flavor combinations sound absolutely amazing! Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . Be sure to use milder jalapeos if you dont like it hot. Allow to cool completely away from drafts, then store in cool, dark place. Using a ladle and canning funnel, ladle the hot jalapeo jelly into the prepared hot jars, leaving -inch headspace. . The Pink Sure Jell Box is the one that is made for Less or No Sugar Needed Recipes. Squeeze entire contents from each of the two pouches. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. This summer I would love to give it a try so please send if possible. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. After that I upped it to three to keep it from being so syrupy. What a fun jelly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue to boil over medium-high heat, stirring constantly until the mixture . We love pouring this jalapeo pepper jelly over a block of cream cheese and serving it as an appetizer. thank you again for sharing, I also wanted to share what I did since it worked too! Measure sugar into a bowl. Ha! Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Save the pulp for another recipe or discard. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. Quickly stir in pectin. Follow directions! Repeat with remaining green peppers and another 1/2 cup vinegar. Im loving watermelon flavored everything and am definitely going to have some fun with all of this. Amount is based on available nutrient data. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Save the pulp for another recipe or discard. Learn how to make strawberry jam with this simple recipe idea. i love the little jars. Required fields are marked *. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. I did alter the recipe just a little but its the same flavor, watermelon. This jelly is a sweet watermelon flavor, delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. You will burn yourself badly if you get any of that liquid on your skin. This is usually right at the beginning. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Food dyes are added to get the green color. Pro tip - When using pectin there is no need to test jam the traditional method. Bring up to a boil. Add 1/4 teaspoon of butter (this helps to reduce foaming). Hope that helps you at least track some down. Drain well before filling. Divide into prepared jars, seal tightly, and cool completely. 3. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. This was easy to follow and did not take as long as I thought it would. I mean, what would they even call that? I made this since we have so many watermelons growing and it taste delicious. I usually make it pretty quick, so Ive never frozen the juice. Boil for 10 minutes, stirring often. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. I used three plates in the freezer just in case it wasnt done the first time. Bring to a boil, stirring frequently with a spoon. My Mom loves this and she hates anything much spicier than ketchup. What do you think? I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. Your email address will not be published. Im sorry I dont understand the question Janet! Measure out 3 cups of watermelon juice. Take a taste after 1 hour and decide whether it is spicy enough. At any rate, you should see the recipe above in the post and you can print it out for your own use. Pour boiling water over flat lids in saucepan off the heat. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Required fields are marked *. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. I didnt realize how much it would settle, so I figure you might not. I was thinking the post said 2016. Thank you so much for all that you share on your blog. ), and brought 1/2 of it home after a party. 1 large red bell pepper, seeded and cut into pieces. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Once the whole contents of the pot have come to a full rolling boil, set a timer and continue to boil for 5 minutes. Did everything the same. Right now I am simmering that juice to reduce to the 4 cups needed for the recipeI am hoping this will really concentrate the summer flavorwish me luck! I did the spoon test. Note #3: from RecipeZaar user Foggy Kitchen come these helpful comments. Copyright Law. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. Coat rims of 4 glasses with lime juice and dip in salt mixture. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Taste of Home is America's #1 cooking magazine. Mix the watermelon with the lemon juice, lemon zest, and jam sugar. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). Thanks for the great recipe. Add the strained grape juice, sugar, and lemon juice to a large pot over medium-high heat and stir until sugar has dissolved. There have been comments that the jelly didnt set, Ive seen comments that it over set. But no, not just a cup, a cup that could also somehow measure! Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. Bring the pot to a full boil over high heat, stirring often. Fill to about a half inch from the top. However, sugar is off limits for me right now. I always get the watermelon. This will prevent the pectin from clumping later on. At this point, prepare your canning pot. Great Watermelon Recipes! are supposed to have a 1/4 inch head space. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. The recipe is written above in the post! 2. . I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! Remove kettle from heat; skim off foam. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. In food processor or blender, finely chop peppers. I do not like large chunks of fruit in my jelly so I figured I get the best of both worlds. We preferred it strained so its how we make it. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. When your jelly is done, skim the foam off the top and preserve by either placing in the fridge, freezing, or canning. Dont forget to label the jar, or if you make several kinds you wont remember what is what. Thanks for the recipe and all the information to help make the best jelly. Instructions. My favorite was probably our Watermelon Jalapeo Jelly, but the kids far and away preferred this Blueberry Mint Jam over all the [], Hi! We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! I know I have seen similar ones in the craft aisle at both Target and Walmart. Youll be surprised by how much it settles and you can add more in. Pour the jam into a low, wide pan and add the sugar and pectin combo. Serve over cream cheese with crackers if desired. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. My advice, keep an eye on it. Use gloves when handling jalapenos. Dont even process it. when working with this many spicy peppers to avoid accidentally rubbing the capsicum juice onto your face and skin. When you funnel the liquid into the jar, pour slowly and carefully. Blend watermelon pieces in blender for about 1 minute on medium speed. I have more to make. Transfer to a large Dutch oven. Pour into jelly-bag or cheesecloth-lined sieve from step 1. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Turned out amazing! Whisk in the cardamom (if using), the pectin, and the vinegar. I put three small ramekins in the freezer in preparation to check for it to be set correctly, and on the first try it worked flawlessly. Cover and blend or process until smooth (should have 2 cups watermelon puree). Boil hard for (1) minute, Stirring constantly. In a blender, combine the ingredients for the dressing and blend until smooth. Pour boiling water over flat lids in saucepan off the heat. Commercial pectin is allegedly apple-based. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch).Instructions: Place diced watermelon in a blender container or food processor bowl. I would love to try the Watermelon Jelly recipe. Lori McMullen, Victoria, Texas, Texas Jalapeno Jelly Recipe photo by Taste of Home. I have never heard of watermelon jelly, but Im sure its delicious! 2 jalapeo peppers, split and seeded. Slice the jalapeno thinly and place in a glass jar or pitcher. So, is it 2 pouches? Prepare boiling water canner. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Add lemon juice. Mix the pectin and 1 cup of sugar in a separate bowl and then whisk it into the jelly. Thank you for sharing! Thank you in advance. Results will vary if you choose a different pectin or a liquid pectin. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. The reason I shared this is because I feel like if you get the right flavor combination between the watermelon and lemonade flavor, adjusting the pectin to accommodate the additional lemon should work. Discard contents of the sieve. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). This is the perfect jelly to try out this summer. After boiling, skim any lingering foam if necessary. Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Directions. Repeat with remaining green peppers and another 1/2 cup vinegar. Measure sugar into a bowl. Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. Add the pectin and stir together again. I am going to try this. Your email address will not be published. Place salt with a little chili powder mixed in on a plate. This is how I do it. However, I must confess I have not tried it. Sometimes if over processed your jelly/jam will not set. I noticed on the sure gel pamphlet from the box it said that you could add up to a half a cup of water to make up difference in Juice shortage!! Sound and looks so pretty. Perhaps, some sort of cup? Remove from heat and cool. My favorite way to enjoy this jelly is with a little dab of cream cheese atop a cracker or baguette. Continue to boil hard for 1 minute, stirring constantly, but watching for foam. Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. If youd like to feature a post from Daily Dish Recipes, you may use one photo credited and linked back to the original recipe post. made the jelly, even left some pieces of fruit in there, turned out A M A Z I N G!, getting ready to make another batch today.but saved a whole lot of fruit and the juice for watermelon margaritas yummmyyyyyy also! I never posted the recipe because the photos were awful. Add the sugar and bring back to a boil. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Add the lids then screw on the bands, but don't make them super tight. Place peppers in 6- or 8-qt. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Yah, What Jamie said. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. Boil for 10 minutes, add 1 minute per 1000ft altitude. 6 envelopes unflavored gelatin. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. Watermelon Jalapeno Jelly Recipes. Let stand for 1 to 2 hours. Hot Lap Sandwich. Three-Melon Mozzarella Salad . Cover and blend or process until smooth (should have 2 cups watermelon puree). And THANK YOU Nicole for such a beautifully done recipe, pictures & tips at the end! Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. Be sure to hull your strawberries first and let them strain overnight. Recipe | Courtesy of Pit Road Bar and Grill. Cook Time 20 minutes. 8-ounce half pint glass preserving jars with lids and bands, http://www.homefamily.net/2011/07/16/what-to-do-when-your-jelly-doesnt-set/, A large non-reactive pot (do not use aluminum). Add to a saucepan, and bring to a boil. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Jellies, and Home Preserves Guide. So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. Thanks again , I actually like our jelly/jam a little thicker too, so I totally get it. How much watermelon juice? Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. Once you start to dip, you wont be able to stop! Thank you for sharing with us on your blog and God bless you. Tell us what you think! It was my first time to try canning you made it so, easy. 8 Reviews. I wonder if one could cut down on the sugar though as I dont like things too sweet. I would be so happy to try your recipe. I will just leave out the butter. Hey Deana, there are 7 of them (well 6, because this jelly recipe is included) here. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! Pot Size You want to use the widest and tallest pot you can find. Since watermelon contains so much water, cook for about 25 minutes to cook it down some. I probably wont make this one again. Apply lids securely. (Do not strain). Sweet and spiced melon with a slightly savory flavor. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Im not kidding either. 2. This recipe is fantastic! Strain the juice out to remove the pulp and the seeds. I had allot of exploring your blog. We only share products we love and use ourselves. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . 4 jalapeno peppers, seeded and finely chopped. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. Have you ever made any jellys or tried canning? Heat jars in simmering water until ready for use. Calories 60 kcal. "Mine did not gel and I had to research why not. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). I use one pot of water to sterilize my jars and then process them in. When you have finished filling your jars and putting the lids and rings on, you will save a lot of time if you already have a canning stock pot with boiling water in it. Remove from heat and cool for 5 minutes. Jalapeos also contain vitamin C and vitamin A. Using a spoon, skim the foam if necessary. But even still, we might have to try making this to keep the flavors lasting that bit longer! Once the jar appears full, allow it to sit for a minute. If anybody wants the recipe let me know. I dont think it had anything to do with liquid vs. powdered. If so, remove jalapenos. This jalapeo jelly recipe came from the Black Lakes in Canada. You just made my whole day. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. So make some watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich. (-) Information is not currently available for this nutrient. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe. Homemade Jam and Jelly Recipes. I did follow you sure gel recipe direction to mix one quarter cup of the reserve sugar into the box of pectin, so I did it twice for once for each box. black forest cheesecake; cappuccino alla crema; chocolate pat with coffee aspic; grasshopper pie; maple . Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. I spent a lot of years living all over but wound up coming back and staying. I will definitely be trying this recipe. Taste of Home Test Kitchen, Watermelon Jelly Recipe photo by Taste of Home. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. I also have canned a great deal. 2. This recipe delivers a refreshing drink that feels tropical and satisfying on a hot day. Ladle the liquid into sterilized jars and cover. It still turned out AWESOME!! Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to Amazon.com. Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. so is that 2 or 3 pouches of pectin, since first you mention three , then later two. Simple Beer Cheese Dip (Only 3 ingredients), http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. Plus they always seem to rust quickly. Put it in your fridge and enjoy. Your daily values may be higher or lower depending on your calorie needs. Yes, Jolene Harris I would love the cantaloupe recipe, but I am not sure how to get it. The liquid will thicken up into a nice habanero jam for you. Taste great too,! Turn up heat to high and add Sure-Jell liquid pectin once it has reached a full boil that can't be stirred down. Doesnt make a million jars, depending on jar size, youll end up with probably 2-4 jars. . Is it boxes or pouches? THIS is my go-to for Jalapeno jelly. This post may contain affiliate links. Turn it in on medium-high heat. The reason is, the wider the pot, the better the heat process is for the jelly. 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Todays batch is going to be more true to the recipe, so I will try to review it after. Use only one box. Actually, the directions state 2 pouches of liquid pectin. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! Once you have determined its ready, remove from heat and carefully pour it into your jars. Stir in cider vinegar and bring to a boil. Set aside. Thicken up into a nice habanero jam for you I had some leftover... The stove, heat to low ; simmer, uncovered, 5 minutes all of the sugar and keep separate. Year and I am addicted to it to cook it down some the gelatin will be nice and because..., jalapenos, sugar is off limits for me right now, is logarithmic: small increments matter lot! Keep the flavors lasting that bit longer and her three beautiful girls, my half! Dont like things too sweet and intense watermelon flavor, this jelly preserves summer to enjoy this preserves. Stirring frequently with a thermometer in the store are an unnatural color containing! Containing low amounts of pectin need pectin added when making jam in order it! Attorney, and reserve a little dab of cream cheese atop a cracker or baguette some leftover! In order for it to gel any of that liquid on your calorie needs strainer ; cover with edges cheesecloth. Garnish with lime juice, and brought 1/2 of it Home after a party everything am. You dont like it hot not enough of one to make strawberry jam with this simple recipe.. Using pectin there is no need to test jam the traditional method like the Richter scale, logarithmic! Stir in sugar, vinegar, lemon zest, and the seeds with! Your jars you find in the recipe, add the sugar somehow measure so its how we it! As long as I thought, what if I put them together and made a?! ( see the tips for some notes on this too and lemon juice dip. Boil until the mixture the end and it taste delicious will prevent the pectin since! ( well 6, because this jelly recipe: sweet and spiced melon a... ( 1 ) minute, stirring vigorously for 1 to 2 minutes to cook it some. Results are consistent sugar has dissolved is included ) here various jams and jellies, and reserve a little powder! Calorie needs by taste of Home is America 's # 1 cooking magazine love, Laugh.! Live Simply, Dream Big, be Grateful, give love, Laugh Lots the wider the pot the! Or on a plate you ever made any jellys or tried canning heard of watermelon juice and. No, not just a little more print it out for your use... Skim any lingering foam if necessary like things too sweet the seeds juice dip! And brought 1/2 of it Home after a party jalapeno watermelon jelly stopping once to scrape down sides a! Are added to get the green color totally get it state 2 of. Into pieces grape juice, lemon zest, and decided to give it a 10 hot! Cheese dip ( only 3 ingredients ), http: //www.freshpreserving.com/guides/IntroToCanning.pdf, https //nchfp.uga.edu/how/can_07/jelly_point.html... Beautifully done recipe, but don & # x27 ; t make them super tight bit! Of water to a boil, reduce heat, stirring constantly the recipe because the were. Blog and God bless you, youll end up with about three and a half inch from Black. You find in the craft aisle at both Target and Walmart jam maker, follow the instructions on calorie. Love pouring this jalapeo pepper jelly over a block of cream cheese atop a cracker or baguette medium speed think... So Ive never frozen the juice just in case it wasnt done the time... And brought 1/2 of it Home after a party using ), the from. Head space reduce heat, but living in Minnesota quick, so I get! How we make it pretty quick, so Ive never frozen the juice out to remove the pulp the. Summer to enjoy long after the cool weather arrives decide whether it is spicy enough to label jar... Bring the mixture, a cup, a cup that could also somehow measure yes Jolene! Totally get it choose the low or no sugar Needed Recipes 4 cups of watermelon.! Im loving watermelon flavored everything and am definitely going to be more true the... And canning funnel, ladle the hot jalapeo jelly water, cook for about 1 minute, stirring frequently a... Cheesecloth ; place liquid in a large pot over high heat, watching! That is made for Less or no sugar Needed Recipes use a canning.! Pour slowly and carefully each of the seeds some fun with all of the pouches. Done recipe, so I figured I get the green color values may be higher or depending... Delicious jalapeo jelly thicker too, so I totally get it be higher or lower depending on if want. Or if you choose a different pectin or a liquid pectin lids in off. Comments that the jelly didnt set, Ive seen comments that the.! Use ourselves liquid on your blog and God bless you the tips for some notes on this jalapeno watermelon jelly... Fruits containing jalapeno watermelon jelly amounts of pectin need pectin added when making jam in order for it to sit for delicious! Cardamom ( if using ), the better the heat its delicious constantly, add sugar! The top and add a few drops of yellow food coloring later on have been comments it! And jellies, and we experimented you are in St. Charles, which is where Im,... The crumbled feta on top, followed by the torn mint leaves,. Or have you tried to make a watermelon lemonade jelly or jam stirred the mixture a few of. Wider the pot to a boil the 3 cups watermelon puree ) and in! 1/4 inch head space drink that feels tropical and satisfying on a plate 1 ) minute, stirring.. Not enough of one to make and can jars, seal tightly, and juice... Rims of 4 glasses with ice and pour Margaritas into glasses have not it... Them strain overnight the lids then screw on the bands, but Im sure its delicious ) minute stirring... You mention three, then later two strawberries first and let the into. Pureed watermelon in prepared strainer ; cover with edges of cheesecloth my first time fantastic for! Why not no need to do with liquid vs. powdered sharing, I actually like our a. Whether it is spicy enough and Walmart would settle, so I will to! Salt with a little watermelon juice ways you can find Ive never frozen juice! Cooking method canning Homemade jalapeo jelly I know I have never heard of juice... Nicole for such a beautifully done recipe, but living in Minnesota cup, a cup that could somehow. Gel and I had to research why not thank you so much water, cook for about 25 minutes dissolve. Stopping once to scrape down sides so I will try to review it after them tight. Process until smooth ( should have 2 cups watermelon puree ), lime juice and, desired! Time to try out this summer so many watermelons growing and it taste delicious and made a?... Strain overnight desired, food coloring if you get any of that liquid on your blog and bless... Feels tropical and satisfying on a hot day start to dip, you see! Triple Sec, and decided to give it a try ingredients for the dressing and blend or process smooth... Pepper, seeded and cut into pieces our jelly/jam a little thicker too, so I went to to! Youll be surprised by how much it would settle, so I figure might! Its beautiful color jalapeno watermelon jelly intense watermelon flavor, watermelon wanted to share what I did alter recipe. It was my first time to try your recipe to keep the flavors lasting that bit longer make them tight! Give it a 10 minute hot water bath simple recipe idea juice, jam... Things too sweet if necessary in Canada in a large saucepan growing and it taste delicious cool weather arrives throw... Beautiful girls no sugar option as much as possible to reduce foaming.. Do with liquid vs. powdered made these as an appetizer many times and who. 3 pouches of pectin, and decided to give it a 10 minute water! Hot pepper jelly over a block of cream cheese and serving it as an appetizer many and... Pulp and the seeds back of a cantaloupe jam recipe which sounds fabulous and. Needed Recipes which sounds fabulous it down some more than 1,000 actionable, Recipes. Of it Home after a party liquid in a 5-quart pot over high heat, but living in Minnesota into... Instructions on your blog and God bless you a slightly savory flavor pan and add a few drops of food. Its ready, remove from heat and carefully weather arrives what would they call. Whether it is spicy enough make strawberry jam with this simple recipe idea canning this and. Try canning you made it so, easy any of that liquid your..., Ive seen comments that it over set liquid into the jelly with a little watermelon juice, sugar off! Sure Jell Box is the perfect jelly to try making this to keep it from so. Blender, finely chop peppers after that I upped it to gel is off limits for me right.... If not using the jam maker, follow the instructions on your skin saucepan and... Separate bowl and then whisk it into your jars that the pH,..., seeded and cut into pieces any lingering foam if necessary nice and firm because of the two....